Personal Favorites: The Chefs of Las Vegas provides as no other book does an extensively illustrated behind-the-scenes journey into a culinary scene that's becoming, in true Sin City fashion, one of the world's most exciting. Within the pages of Personal Favorites readers learn about some of the city's top restaurants and the philosophies, missions and little-known (and often fascinating) personal histories of the people who run them. And for those who can't get to Las Vegas as often as they'd like - or are searching for a little inspiration - the book provides a selection of the chefs' favorite recipes, each accompanied by a color photograph. Personal Favorites: The Chefs of Las Vegas is among Las Vegas' best bets. "No one has or will come close to doing such an insightful, well designed and beautifully photographed book on our city's great chefs." --��� Tom Kaplan, Senior Managing Partner Wolfgang Puck Fine Dining Group Nevada Restaurateur of the Year Read what others are writing about this book: Jan. 27, 2005 - A tale of two local cookbooks (Las Vegas Mercury) Feb. 4, 2005 - State of Nevada interview with Heidi Knapp Rinella (KNPR) Feb. 25, 2005 - Personal Favorites: The Chefs of Las Vegas (Superchefblog by Juliette Rossant)